Proslavery – Quotes on Slavery

Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn

Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without…

Even if stress didn’t spoil the meat, we would never mistreat an animal

We farmed Alberta beef for decades, there is little as insulting as someone who has probably never even met a cow telling people terrible lies …

I was a vegetarian for a year in my late teens, aswereweall

I’m a hearty meat eater. But I’m also a very mindful meat eater. I grew up on a small farm and we raised goats for milk and meat. Early summer …

HSUS’s reform-oriented campaigns

There are some folks in animal agriculture who caricature HSUS, charging that we are trying to end animal agriculture. But why would we work jointly …

The animals are not destroying the Earth. Vegans are.

You can say what you will, but I’m not a vegan. I believe that we all have a right to our opinions & I was trying to point that out. I say don’t tell me …

Slavery is everywhere in the Bible

Black churches also embrace a literal reading of the scripture because of its unique history, says Blum, author of “W.E.B. DuBois, American Prophet.” …

Ethical hunting of feral animals is environmentally sound

Wearing fox fur used to support a fox shooting and trapping industry here in Australia, rabbits as well. Now that so called conservationists have stopped …

How to turn a whole rabbit into porchetta and rillette

In this class Scott Ketterman, chef and owner of Crown Paella, and former chef at Simpatica Catering, will teach students how to turn a whole rabbit into …

If we want milk, and cheese, we really should be eating veal as well

As long as there is a dairy industry there will be excess production of calves, and if nobody’s going to eat them, those calves aren’t going to be sent …

It's crueller not to eat it

Few things raise the hackles of thoughtful eaters quite like veal—unless it’s veal with a side order of foie gras. Bleak images of calves in cramped …