From the moment they are born to the moment they are slaughtered

I’m a Brazilian writer living in Florida since 1999. I became a vegan when I was 43 years old after I saw an explanation on the internet about all the suffering and injustice that animals are subjected to in the industry from the moment they are born to the moment they are slaughtered. I was shocked and cried for hours. I swore that I’d never again consume anything that had been produced at the expense of animals. That very evening my meal (and my husband’s) was completely plant-based and I never went back to animal products. My only regret is not having been a vegan much earlier in my life.
~ Regina Rheda (November 22, 2011)

Published by Randy W. Sandberg

Fast walking vegan driven by ahimsa and powered by a whole food plant based diet.

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