I’ve shocked myself realizing how easy being a vegetarian has been, with all the health benefits tagged onto the lifestyle as well. But there is one stipulation to my new outlook. I’m not going to keep it as strict as I have this month. If I have to identify myself with a specific type of vegetarian, it’d label myself as a pescetarian, a vegetarian who still eats fish—starting after a celebratory burger on Nov. 1.
~ Chris Bickel (October 30, 2009)