So, is meat better when it's kosher?

So, is meat “better” when it’s kosher? The short answer is—it should be. The intent of the shochet, the care of the processor, the skill of your butcher, and the enjoyment of your family should all rely upon fundamental respect for animal life.
~ Jonathan Abbett (November 2, 2006)

Published by Randy W. Sandberg

Fast walking vegan driven by ahimsa and powered by a whole food plant based diet.

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