Two paradigm shifts

There are two paradigm shifts people experience, each one reducing speciesism: first, embracing personal veganism; second, embracing abolitionist principles. Embracing veganism means rejecting speciesism in attitude, thoughts, speech, and behavior. At a minimum, it is avoiding the exploitation of animals and use of animal products in one’s life. Embracing abolitionist principles means rejecting single issue campaigns and welfarism and engaging in vegan education instead. Veganism is the personal manifestation of a commitment to eliminate speciesist prejudice and take animals’ interests seriously. Abolitionism is the public and political manifestation of a commitment to eliminate speciesist prejudice and take animals’ interests seriously.
~ Dan Cudahy (February 5, 2010)

Source: Single Issue Campaigns, Speciesism, and Compartmentalization

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No amount of regulation can change that

Even if we did find some way to eliminate every single practice involving physical mutilation, it’s impossible to make slavery and murder anything other than slavery and murder. We can slap fancy labels on the products of animal misery and market them as “humanely-raised”, “animal compassionate”, “ethically-produced” or “guilt-free”, but needless killing is needless killing, and no amount of regulation can change that.
~ Dan Cudahy, Angel Flinn (September 23, 2011)

Source: Animal Cruelty: Who is to Blame?

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I influenced my whole family to go vegan

My mother was a bit worried about me being vegan, and made me research first to show her that I could get all my nutrients on a vegan diet. After that I was allowed to go vegan. By that time, my family was mostly vegetarian after gradually cutting meat out of their diet (thanks to me). My sister, the second oldest (I’m the oldest), went vegan at the same time I did in March 2007. Then, my next sister followed a few months after. About two years later, my parents decided to go vegan. The last two to become vegan were my two youngest siblings. They were forced to drink milk because my parents believed they needed it for healthy growing bones. But that changed after my parents read The China Study: Startling Implications for Diet, Weight Loss, and Long-term Health, and they were taken off milk straight away. So I influenced my whole family to go vegan. I never tried to change them—each person made the decision to go vegan themself. I am truly grateful to have a family like them!
~ Emmy James (November 25, 2011)

Source: Interview with Emmy James of Vegan for Life and Peaceful Abolitionist

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If we want milk, and cheese, we really should be eating veal as well

As long as there is a dairy industry there will be excess production of calves, and if nobody’s going to eat them, those calves aren’t going to be sent away to live on a farm, like your mum and dad told you your old dog was when you were a kid. Your old dog wasn’t sent away to live on a farm either. And there is no Santa Claus. Sorry, once you get started it’s hard to stop. The point is that the dairy industry relies on calves being born, most of which (and pretty much all the males) are always going to be slaughtered whether we eat veal or not. So if we want milk, and cheese, we really should be eating veal as well. Otherwise all those calves, which are going to die anyway, will simply go to waste. And as long as we eat pink, or rose, veal, which British veal has always tended to be anyway, then the animal welfare issues that are commonly, and inaccurately, associated with all veal production, do not arise. The thing to avoid is white veal, the meat of calves fed exclusively on milk (or, more to the point, milk “products”) and kept in the dark, in spaces too confined to move, in order to keep the meat pale and soft. Why anyone thinks this is a good idea is quite beyond me, because—quite apart from the unspeakable cruelty—the meat produced this way really does taste, at best, of nothing, at worst of stale milk.
~ Sebastian Roach (November 29, 2010)

Source: Veal: Yes we can (and why we should…)

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“Humane slavery is [NOT] okay!”

The biggest obstacles to reaching our goals are the ignorance of people unwilling to see the truth and the counter-productiveness of groups promoting a message of “humane farming.” Even when we educate people with reality there is always a group out there that undermines the animals with the message—”humane slavery is okay!” This not only steps us back in our work but more importantly increases the demand for more animals born into chattel slavery.
~ James O’Flaherty (November 23, 2011)

Source: Interview with Animal Freedom

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From the moment they are born to the moment they are slaughtered

I’m a Brazilian writer living in Florida since 1999. I became a vegan when I was 43 years old after I saw an explanation on the internet about all the suffering and injustice that animals are subjected to in the industry from the moment they are born to the moment they are slaughtered. I was shocked and cried for hours. I swore that I’d never again consume anything that had been produced at the expense of animals. That very evening my meal (and my husband’s) was completely plant-based and I never went back to animal products. My only regret is not having been a vegan much earlier in my life.
~ Regina Rheda (November 22, 2011)

Source: Interview with Regina Rheda, abolitionist author and translator

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It’s crueller not to eat it

Few things raise the hackles of thoughtful eaters quite like veal—unless it’s veal with a side order of foie gras. Bleak images of calves in cramped crates or being herded on to lorries linger in the memory. And they should—as a reminder of the worst excesses of indifference to animal welfare, they take some beating. But today I’m unashamedly putting on my rose-tinted spectacles and flying the flag for British rose veal. To be honest, if you drink milk or eat cheese, it’s crueller not to eat it.

Spare a thought for male dairy calves. Over a quarter of a million of them are killed each year. Unable to produce milk (obviously) and unsuitable for beef production, they are shot soon after birth as a “waste product” of the dairy industry. Either that or they’re exported to Europe, where the continental craving for pale meat means their welfare is profoundly compromised.

In the past few years, there’s been a growing interest in high-welfare rose veal in this country, and I for one am glad of it. Calves live in small groups, with deep straw bedding and access to a varied diet that leads to their distinctive pink meat; in free-range or organic production, they’re also given access to outdoor grazing. The animals are killed at around six months old, roughly the same age as most pigs or sheep slaughtered for pork and lamb.
~ Hugh Fearnley-Whittingstall (May 20, 2011)

Source: Hugh Fearnley-Whittingstall’s veal recipes

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“Veganism or bust”

[T]he educative focus of the animal rights movement should be “veganism or bust”. No confusing, inconsistent messages. Instead, only a firm statement that all animal use, irregardless of the measure of suffering, is unacceptable. As such, all available resources should be put towards achieving the goal of abolishing animal use through creative, non-violent vegan advocacy.
~ Ruth Sanderson (November 17, 2011)

Source: Interview with Vegan Outreach Lincoln and East Midlands

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Its tenets can teach us how to live at peace with our world

There is little that separates humans from other sentient beings—we all feel pain, we all feel joy, we all deeply crave to be alive and to live freely, and we all share this planet together. The water, air, earth, and plants belong to no one except the community of life which connects us all.

If there is anything that differentiates humans from other living beings it may simply be the factor of choice. We have the option to heal or harm, nurture or destroy, respect or rape, protect or kill. The ability to choose does not necessarily elevate the human species, nor should one infer that it is a trait unique to humans. The capacity to choose should perhaps oblige us to be more responsible for our actions toward others. It is our duty to choose wisely, both collectively and individually, if we are ever again to find peace at any level.

Veganism advocates harmony, justice, and empathic living by acknowledging and respecting the interconnectedness of all life. It is an ethical beacon which can illuminate our moral path and steer us back toward reuniting with our global family. Its tenets can teach us how to live at peace with our world by becoming an integral part and defender of it.
~ Jo Stepaniak (1998)

Source: The Vegan Sourcebook, p. x

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What we do now certainly affects all those around us

Because of their belief in Ahimsa (Sanskrit: Non-Killing, Non-Injuring, Harmlessness), vegans are naturally inclined toward pacifism, and many take an active part in opposing all kinds of aggressive activity, but veganism has no connection with any political party or system, national or international. Similarly, individual vegans may be deeply religious, perhaps devout Christians or disciples of one of many other faiths and creeds in this world, but this is not a requisite of veganism, which is an everyday, fundamental way of life concerned with living without hurting others. The hereafter may, or may not, solve all our problems; but what we do now certainly affects all those around us.
~ Eva Batt (1964)

Source: Why Veganism?

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