Our goal with the sheep is to produce friendly, organic ewes that we can sell to people who want to have a small herd of sheep for their families milk, fiber and meat needs. We raise the sheep organically and have not had any disease problems.
~ Lynn Gillespie (August 9, 2010)

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1. They wouldn’t produce milk or offspring, so I started eating them
2. I don’t want to give the impression that it is the only thing one can do to eat ethically
3. Ethical omnivores … a noble goal
4. But now that cleaner, naturally fed meat is available
5. But if we were to adopt it, we could eat meat, milk and eggs (albeit much less) with a clean conscience