Its tenets can teach us how to live at peace with our world

There is little that separates humans from other sentient beings—we all feel pain, we all feel joy, we all deeply crave to be alive and to live freely, and we all share this planet together. The water, air, earth, and plants belong to no one except the community of life which connects us all.

If there is anything that differentiates humans from other living beings it may simply be the factor of choice. We have the option to heal or harm, nurture or destroy, respect or rape, protect or kill. The ability to choose does not necessarily elevate the human species, nor should one infer that it is a trait unique to humans. The capacity to choose should perhaps oblige us to be more responsible for our actions toward others. It is our duty to choose wisely, both collectively and individually, if we are ever again to find peace at any level.

Veganism advocates harmony, justice, and empathic living by acknowledging and respecting the interconnectedness of all life. It is an ethical beacon which can illuminate our moral path and steer us back toward reuniting with our global family. Its tenets can teach us how to live at peace with our world by becoming an integral part and defender of it.
~ Jo Stepaniak (1998)

Source: The Vegan Sourcebook, p. x

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What we do now certainly affects all those around us

Because of their belief in Ahimsa (Sanskrit: Non-Killing, Non-Injuring, Harmlessness), vegans are naturally inclined toward pacifism, and many take an active part in opposing all kinds of aggressive activity, but veganism has no connection with any political party or system, national or international. Similarly, individual vegans may be deeply religious, perhaps devout Christians or disciples of one of many other faiths and creeds in this world, but this is not a requisite of veganism, which is an everyday, fundamental way of life concerned with living without hurting others. The hereafter may, or may not, solve all our problems; but what we do now certainly affects all those around us.
~ Eva Batt (1964)

Source: Why Veganism?

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I believe that every bowl of tofu is responsible for the death of billions of things

If I really wanted to maximize the death toll, I would go into business creating tofu for the vegetarians. ’Cause in order to create tofu, you have to take that wonderful giant tractor, you have to go across that field and every songbird, every gopher, every squirrel, every turtle, every rabbit, every mouse, every shrew, every snake, every bug, everything there must die.

In order to go full tofu, you have to have 100% complete annihilation of all life forms. To the vegetarians, how deep is the cloak of denial? How can you pretend that Paul McCartney isn’t responsible for killing anything? I kill stuff one arrow at a time. Meanwhile, Paul McCartney, master of the final solution, only thinks of his tofu consumption. I believe that every bowl of tofu is responsible for the death of billions of things. I can’t compete with that and I can’t compete with Paul McCartney’s death toll.
~ Ted Nugent (December 29, 2009)

Source: Inside the Mind of Ted Nugent

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WANTED—A NAME

We should all consider carefully what our Group, and our magazine, and ourselves, shall be called. “Non-dairy” has become established as a generally understood colloquialism, but like “non-lacto” it is too negative. Moreover it does not imply that we are opposed to the use of eggs as food. We need a name that suggests what we do eat, and if possible one that conveys the idea that even with all animal foods taboo, Nature still offers us a bewildering assortment from which to choose. “Vegetarian” and “Fruitarian” are already associated with societies that allow the “fruits”(!) of cows and fowls, therefore it seems we must make a new and appropriate word. As this first issue of our periodical had to be named, I have used the title “The Vegan News”. Should we adopt this, our diet will soon become known as a VEGAN diet, and we should aspire to the rank of VEGANS. Members’ suggestions will be welcomed. The virtue of having a short title is best known to those of us who, as secretaries of vegetarian societies have to type or write the word vegetarian thousands of times a year!
~ Donald Watson (November, 1944)

Source: “The Vegan News”

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I was an abolitionist waiting to happen

I’ve been vegan for more than 8 years. I initially went vegan out of disgust with how industry treated nonhuman animals. Within three months of going vegan, however, I had learned a lot more about ethics and the legal and economic situation surrounding exploitation, and it was clear to me that use, not treatment, was the problem. At that time, I was an abolitionist waiting to happen. Three years later, I studied a lot more about the legal and economic structural limitations of welfarism through the work of Gary Francione, and became an abolitionist by the end of 2006.
~ Dan Cudahy (November 15, 2011)

Source: Interview with Dan Cudahy of Unpopular Vegan Essays

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The very things necessary to the overthrow of American slavery, were left undone

THE controversy on SLAVERY, in the United States, has been one of an exciting and complicated character. The power to emancipate existing, in fact, in the States separately and not in the general government, the efforts to abolish it, by appeals to public opinion, have been fruitless except when confined to single States. In Great Britain the question was simple. The power to abolish slavery in her West Indian colonies was vested in Parliament. To agitate the people of England, and call out a full expression of sentiment, was to control Parliament and secure its abolition. The success of the English abolitionists, in the employment of moral force, had a powerful influence in modifying the policy of American anti-slavery men. Failing to discern the difference in the condition of the two countries, they attempted to create a public sentiment throughout the United States adverse to slavery, in the confident expectation of speedily overthrowing the institution. The issue taken, that slavery is malum in se—a sin in itself—was prosecuted with all the zeal and eloquence they could command. Churches adopting the sin per se doctrine, inquired of their converts, not whether they supported slavery by the use of its products, but whether they believed the institution itself sinful. Could public sentiment be brought to assume the proper ground; could the slaveholder be convinced that the world denounced him as equally criminal with the robber and murderer; then, it was believed, he would abandon the system. Political parties, subsequently organized, taught, that to vote for a slave-holder, or a pro-slavery man, was sinful, and could not be done without violence to conscience; while, at the same time, they made no scruples of using the products of slave labor—the exorbitant demand for which was the great bulwark of the institution. This was a radical error. It laid who adopted it open to the charge of practical inconsistency, and left them without any moral power over the consciences of others. As long as all used their products, so long the slaveholders found the per se doctrine working them no harm; as long as no provision was made for supplying the demand for tropical products by free labor, so long there was no risk in extending the field of operations. Thus, the very things necessary to the overthrow of American slavery, were left undone, while those essential to its prosperity, were continued in the most active operation; so that, now, after more than a thirty years’ war, we may say, emphatically, COTTEN IS KING, and his enemies are vanquished.
~ David Christy (1860)

Source: Cotton is King, and Proslavery Arguments: Comprising the Writings of Hammond, Harper, Christy, Stringfellow, Hodge, Bledsoe, and Cartwright, On This Important Subject, p. 33-34

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The way to oppose the exploitation of all non-human animals

The promotion of ethical veganism for all uses of non-human animals is a way that combines a number of individual campaigns and does not focus on a particular use of non-human animals. It is the way to oppose the exploitation of all non-human animals.
~ Nicholas Pendergrast (November 11, 2011)

Source: Interview with Nicholas Pendergrast of Australia’s ARA, Inc. and Vegan Perth

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Where do we draw the line?

In his latest piece for the Atlantic Food Channel, he [James McWilliams] attempts to refine his earlier argument by saying that animals are sentient beings, and therefore it is wrong to kill and eat them. Not an argument I personally agree with, but so far, so good. The trouble comes with his definition of “sentient.” If sentient means, according to McWilliams, “capable of suffering,” where do we draw the line? And if animals are so sentient, doesn’t that make a farm system where they suffer less, if at all, dramatically better than one that causes nothing but suffering for all of the animals and many of the people involved?

A fish does not register “pain” or “fear”. It might exhibit a rush of stress hormones when confronted with a lethal situation, but plants also release stress hormones, especially as a result of any sort of damage. Like when you snap a tree branch to pick an apple. Or shear off leaves from a spinach plant for salad. I’m not making the argument that plants are sentient beings, but as long as we’re “lifting veils” and performing “mental exercises,” to use McWilliams’ parlance, we might as well go whole hog, don’t you think?
~ Nicole Washington (January 11, 2011)

Source: Reason Is What Separates Us From the Animals

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Behind the protective veil of property status

[G]iven that this idea of equal consideration is so central to an ethical understanding of our relationship with animals, why do we so rarely think about it? In a food culture that’s become quite obsessed with producing and consuming food in ways that are morally just, why do we consistently avoid the issue of animal sentience, and the basic rights that such sentience guarantees? Why do otherwise socially conscious consumers fail to ask if an animal’s death is a fair price to pay to satisfy our carnivorous palates?

My sense is that we’ve avoided these questions for a single reason, one that Gary Francione identified decades ago: Farm animals are legally property. And their status as property poses an enormous, and enormously unrecognized, barrier to our recognition of their basic right to equal consideration.

Objects are legitimately property. Sentient beings—beings capable of suffering—should not be. There’s no denying that free-range systems are generally more concerned with animal welfare. But it’s very difficult (if not impossible) for the owner of farm animals to give their “property” equal consideration because their status as property skews all consideration toward the owner’s interest. There are gradations of freedom, and an owner of an animal raised to produce meat is only going to go so far down that scale. Otherwise, there would be no need to own the animal.

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All beings capable of suffering are entitled to the “principle of equal consideration”

If the ethics of eating matter in the least, then our understanding of animals must begin with this premise. Above all else, we must acknowledge that our shared sentience means that humans have a moral responsibility to treat farm animals differently than we treat objects. Specifically, as the philosopher Gary Francione has argued, all beings capable of suffering are entitled to the “principle of equal consideration.” What this means is that, before using an animal in any way, we should evaluate what’s at stake for everyone involved. We must do so, moreover, on the primary grounds of our shared sentience, thereby downplaying the many differences between humans and farm animals. Just because a farm animal cannot do math or send greeting cards doesn’t mean that its capacity for suffering is in any way fundamentally different from our own.

I admit that making this distinction can be hard. Human accomplishments and abilities seem to so obviously distinguish us that downplaying our differences might appear to be nothing but a philosophical gambit. But consider: The ultimate problem with giving primary moral consideration to the amazing feats that humans can exclusively accomplish is that doing so requires us to assess all humans in such terms as well. In other words, we would have to undertake different evaluations of suffering for the mentally ill, the infirm, infants, the elderly, those with low IQs, etc. If sentience took a back seat to cognitive ability or skill sets, the moral value of human life would become dependent on variations in intelligence and ability. Needless to say, such a moral code would have horrific consequences.

Let me try to bring this argument down to Earth. Say I’m stranded on an island with a pig. And say the island is stocked with an endless supply of fruits, vegetables, grains, and nuts—enough to feed us both. Am I justified in killing the pig?

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